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By Cathy Colander

    • Tags:
  • #comfort
  • #southwestern
  • #spicy
    • 0 Variations
    Prep: 20 min
    Cook: 60 min
    Total: 80 min
    Yield: 6 servings

    Green Chile Stew is a hearty Southwestern soup of tender pork simmered with roasted green chiles, potatoes, and hominy in a flavorful broth. Smoky roasted chiles lend a gentle heat that complements creamy potatoes and nutty hominy. Garnish with cilantro and lime for a fresh finish.

    Ingredients

      2 cup
    • roasted green chiles, chopped
      • 1.50 pound
    • pork shoulder, cut into cubes
      • 1 tablespoon
    • oil
      • 1 teaspoon
    • salt
      • 0.50 teaspoon
    • black pepper
      • 4 cup
    • chicken broth
      • 2 cup
    • potatoes, diced
      • 1 can
    • hominy, drained and rinsed
      • 1 teaspoon
    • ground cumin
      • 0.25 teaspoon
    • dried oregano
      • 0.25 cup
    • cilantro, chopped
      • 0
    • 1 lime, cut into wedges

    Steps

    1. Roast and peel chiles, then chop.
    2. Brown pork in oil with salt and pepper.
    3. Add broth, potatoes, hominy, and spices; bring to a simmer.
    4. Cover and cook until meat and potatoes are tender, about 45 minutes.
    5. Season to taste and garnish with cilantro and lime wedges.