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By Ben Braiser

    • Tags:
  • #holiday
  • #utah
    • 1 Variations
    Photo of Lion House Rolls
    Prep: 90 min
    Cook: 20 min
    Total: 110 min
    Yield: 12 servings

    Lion House Rolls are soft, pillowy dinner rolls enriched with milk, butter, and a hint of sweetness that bake to a golden brown crust. Their tender crumb and buttery flavor make them an ideal companion for soups, stews, or holiday feasts. Easy to prepare ahead, these rolls deliver bakery-quality results in your own kitchen.

    Ingredients

      1 cup
    • milk
      • 0.25 cup
    • butter
      • 1 packet
    • active dry yeast
      • 0.25 cup
    • granulated sugar
      • 3 cup
    • all-purpose flour
      • 1 teaspoon
    • salt
      • 1 large
    • egg
      • 2 tablespoon
    • butter, melted

    Steps

    1. Warm milk and butter until about 110 F.
    2. Stir in yeast and sugar; let activate until foamy, about 10 minutes.
    3. Mix flour, salt, and egg in a large bowl; add yeast mixture and stir into a soft dough.
    4. Turn dough onto a lightly floured surface and knead until smooth, about 8 minutes.
    5. Place dough in a greased bowl, cover, and let rise until doubled, about 60 minutes.
    6. Punch down dough, divide into 12 portions, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
    7. Brush rolls with melted butter and bake at 375 F for 20 minutes, until golden.